Time to try this month’s martini from The Gibson, our monthly eNewsletter…please email Kay Alessi to receive The Gibson.  Let us know what you think about the Aspen Martini.

Ingredients:

• ½ oz Starbucks
• ½ oz Grand Marnier
• ½ oz Frangelico
• ½ oz Baileys
• Ice
• Whipped Cream for garnish

Preparation:

1.     Combine Starbucks, Grand Marier, Frangelico and Baileys together over ice in a cocktail shaker

2.     Shake well and strain into cocktail glass

3.     Top with whipped cream

Enjoy!

Author: Kay Alessi

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This entry was posted on Thursday, January 8th, 2009 at 10:36 am and is filed under Uncategorized. You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.