“Associate with men of good quality if you esteem your own reputation; for it is better to be alone than in bad company.”

-George Washington

The 4th of July not only marks an important date in history– America’s birthday–  but it’s also the perfect occasion for spending time outside and enjoying good food, beverages and company.  This 4th of July, the Gibson Design Management team will be celebrating another birthday, too: the newest member of our company wolfpack, OttoPilot Media, which helps to propel businesses using social media and non-traditional marketing.

In honor of Independence Day, the GDM team has compiled some of our favorite festive recipes:

Patriotic Fruit Pizza (from Lolly)

Ingredients

• 1 (18 ounce) package refrigerated sugar cookie dough
• 1 (8 ounce) package cream cheese
• 1/2 cup white sugar
• 2 teaspoons vanilla extract

Directions:

Preheat oven to 350 degrees F (175 degrees C).  Press dough flat into an ungreased cookie sheet or pyrex. Bake in preheated oven for 10 to 12 minutes, or until lightly browned. Cool. In a large bowl, beat cream cheese with 1/2 cup sugar and vanilla until light. Spread on cooled crust. Arrange desired fruit on top of filling, and chill.

Panzanella (from Alexandra)

Ingredients:

• 3 tablespoons good olive oil
• 1 small French bread or boule, cut into 1-inch cubes (6 cups)
• 1 teaspoon kosher salt
• 2 large, ripe tomatoes, cut into 1-inch cubes
• 1 hothouse cucumber, unpeeled, seeded, and sliced 1/2-inch thick
• 1 red bell pepper, seeded and cut into 1-inch cubes
• 1 yellow bell pepper, seeded and cut into 1-inch cubes
• 1/2 red onion, cut in 1/2 and thinly sliced
• 20 large basil leaves, coarsely chopped
• 3 tablespoons capers, drained

(for the rest of the recipe and directions, check it out on the Food Network website!)

Martha’s Fresh Guacamole (we hear it’s pretty famous!)

Ingredients:

(Makes 4 cups)

• 4 ripe avocados
• 2 tbsp lemon juice
• 1 tomato, peeled & chopped
• 1 fresh, mild green chile, chopped
• 2 green onions, chopped
• coarse sea salt and fresh cracked pepper to taste
• garlic salt to taste

Directions:

Peel, seed and lightly mash avocados, so that they are still chunky. Add lemon juice, tomato, green chile, onions, and season to taste with salt, pepper and garlic salt.  Fold together gently.  In order to prevent the guac from turning dark, place the avocado pits on top (to be removed upon serving), cover and refrigerate no more than 4 hours.  It’s best when it is freshly made!

We hope everyone has a great 4th of July weekend!