Our Favorite Thanksgiving Recipes
Monday, November 22nd, 2010With Thanksgiving a mere three days away, the GDM team is anxiously awaiting the holiday that brings families and friends together over gratitude, good cheer and delicious food. Because every family’s Thanksgiving meal boasts its own set of traditions and culinary favorites, we’ve decided to each share our most-loved part of Thanksgiving dinner in the hopes that you’ll have a chance to enjoy it, too. To make things easier, we’ve compiled all of our favorite recipes into a downloadable collection of recipe cards for you to print at home. (Or, if a particular recipe peaks your interest, feel free to download individual recipe cards from the links below!)
Apple Orange Cranberry Sauce [Click to grab the recipe card!]
“Since I find the gelatinous glop that comes out of the can, totally disgusting, I had to find a delish replacement, and this has become part of our Thanksgiving tradition. Enjoy!” – Martha Kirkpatrick, Director, Member Services
Sausage and Herb Stuffing [Click to grab the recipe card!]
“This is actually the first year that I will be cooking (something) for Thanksgiving so I think I’m going to do stuffing. I have good luck with all of the recipes that I’ve made out of the Barefoot Contessa (Ina Garten) so I’m going to stick with what works! Wish me luck! P.S. Be sure to try our Pumpkin Pie Martini from last year’s Thanksgiving. It’s a definite hit.” – Alexandra Gibson, President & CEO
Grandma’s Corn Pudding [Click to grab the recipe card!]
“My grandmother was an exceptional southern cook. Every Thanksgiving I looked forward to the delicious food she’d put on the table. What I looked forward to the MOST was her corn pudding. Now I bring it to Thanksgiving with friends and/or family every year, and it’s always a hit!” – Amanda Butterworth, Senior Director, Creative Services
Connie’s Cranberry Ginger Sauce [Click to grab the recipe card!]
“My real favorite recipe is my Mom’s dressing that she makes for our family Thanksgiving dinner of 40+ people. We know she makes loads of cornbread and homemade biscuits in preparation, but she doesn’t use a recipe so my sister and I are threatening to video the entire process! (… Also, this sauce is great on Turkey Day, and even better on a turkey sandwich – leftovers or any time of the year!) – Christina West, Director, Project Delivery
Classic Pecan Pie [Click to grab the recipe card!]
“I love my family’s extensive Thanksgiving meal, but nothing compares to the post-dinner dessert spread. I have quite the sweet tooth, so I always save room for a few slices of homemade pie (we usually go overboard and have about six options!) while everyone else complains about being too full. This pecan pie recipe from the Silver Palate Cookbook is definitely a favorite – especially when served warm with a scoop of vanilla ice cream.” – Jessye Aibel, Associate, Social Media & Online PR








